Directions:
- Preheat oven to 350 degrees.
- Combine the crumbs, pecans and butter together.
- Mix well and press into a 12 inch spring form pan.
- In a food processor mix cream cheese until smooth.
- Add brown sugar and blend.
- Add the eggs, ONE AT A TIME, and thoroughly incorporate.
- Add the heavy cream, flour, salt, cinnamon and vanilla and blend until smooth.
- Add pumpkin and continue mixing until smooth.
- Pour into pan, place pan into a waterbath and bake for 1 hour and 15 minutes.
- While cake is baking,combine whipped cream and bourbon together.
- Allow cake to cool COMPLETELY before removing spring form.
- Cut and garnish with spiked cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 828.02 Kcal (3467 kJ) | ||
| Calories from fat | 553.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.45g | 95% | |
|---|---|---|---|
| Cholesterol | 197.27mg | 66% | |
| Sodium | 346.93mg | 14% | |
| Potassium | 315.01mg | 7% | |
| Total Carbs | 62.18g | 21% | |
| Sugars | 50.36g | 201% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 11.08g | 22% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 132mg | 13% | |
| Amount Per 100 g | |||
| Calories | 325.04 Kcal (1361 kJ) | ||
| Calories from fat | 217.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.12g | 95% | |
|---|---|---|---|
| Cholesterol | 77.44mg | 66% | |
| Sodium | 136.19mg | 14% | |
| Potassium | 123.66mg | 7% | |
| Total Carbs | 24.41g | 21% | |
| Sugars | 19.77g | 201% | |
| Dietary Fiber | 0.86g | 9% | |
| Protein | 4.35g | 22% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 8% | |
| Calcium | 51.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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