Banana Cream Pie Recipe

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Ingredients:

Serving

3 1/2 cups crushed graham crackers
1/2 cup sugar
3/4 cup butter, melted
4 large bananas, sliced
2 cups cold milk
2 (3 1/2 oz) packages instant vanilla pudding
1 (8 oz) container cool whip, thawed

Directions:

Place crushed graham crackers in a medium bowl.
Add sugar and melted butter.
Stir or mix together with your hands.
Take half of the mixture out and press in a pie plate.
Mix milk with vanilla pudding with whisk for one minute.
Gently fold in cool whip until well blended.
Add half sliced bananas evenly to the pie plate on top of the graham cracker crust. (Make sure all the crust is covered with bananas).
Spoon half of pudding mixture on top of the bananas.
Place remaining graham cracker mixture on top of pudding mixture to create another layer.
Add remaining banana slices as before.
Add remaining pudding mixture.
Place in fridge and let cool 4 hours until pie is set.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1637.54 Kcal (6856 kJ)
Calories from fat	797.14 Kcal
		% Daily Value*
Total Fat	88.57g	136%
Cholesterol	101.83mg	34%
Sodium	1239.55mg	52%
Potassium	931.01mg	20%
Total Carbs	198.3g	66%
Sugars	87.59g	350%
Dietary Fiber	8.22g	33%
Protein	15.95g	32%
Vitamin C	12.3mg	21%
Vitamin A	0.4mg	14%
Iron	6.2mg	35%
Calcium	233.2mg	23%

Amount Per 100 g
Calories	300.83 Kcal (1260 kJ)
Calories from fat	146.44 Kcal
		% Daily Value*
Total Fat	16.27g	136%
Cholesterol	18.71mg	34%
Sodium	227.71mg	52%
Potassium	171.03mg	20%
Total Carbs	36.43g	66%
Sugars	16.09g	350%
Dietary Fiber	1.51g	33%
Protein	2.93g	32%
Vitamin C	2.3mg	21%
Vitamin A	0.1mg	14%
Iron	1.1mg	35%
Calcium	42.8mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

39.3

Points
45

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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