Directions:
- Mix graham crumbs, 1/4 cup of the sugar and the melted butter; press firmly into bottom of a 13x9-inch pan. Freeze 10 minutes.
- Beat cream cheese and remaining 3/4 cup sugar with electric mixer on medium speed until well blended.
- Spread carefully over crust; top with pineapple.
- Slice 4 of the bananas; arrange over pineapple.
- Pour milk into a medium bowl.
- Add dry pudding mixes.
- Beat with wire whisk for 2 minutes or until well blended.
- Gently stir in 1 cup of the whipped topping; spread over banana layer in pan.
- Top with remaining 1 cup whipped topping; sprinkle with pecans.
- Refrigerate 5 hours.
- Slice remaining 2 bananas just before serving; arrange over dessert.
- Store leftover dessert in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.76 Kcal (1071 kJ) | ||
| Calories from fat | 126.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 22% | |
|---|---|---|---|
| Cholesterol | 19.9mg | 7% | |
| Sodium | 170.95mg | 7% | |
| Potassium | 202.78mg | 4% | |
| Total Carbs | 31.36g | 10% | |
| Sugars | 17.65g | 71% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 2.01g | 4% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 256.3 Kcal (1073 kJ) | ||
| Calories from fat | 126.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.09g | 22% | |
|---|---|---|---|
| Cholesterol | 19.94mg | 7% | |
| Sodium | 171.31mg | 7% | |
| Potassium | 203.2mg | 4% | |
| Total Carbs | 31.42g | 10% | |
| Sugars | 17.69g | 71% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 2.02g | 4% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 36.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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