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Triple Berry Muffins Recipe

Triple Berry Muffins Recipe

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Ingredients:

Serving

3 cups king arthur unbleached all-purpose flour
1-1/2 cups sugar
4-1/2 tsp ground cinnamon
3 tsp baking powder
1/2 tsp salt
1/2 tsp baking soda
2 eggs
1-1/4 cups whole milk
1 cup butter, melted
1 cup fresh blueberries
1/2 cup fresh raspberries
1/2 cup chopped fresh strawberries

Directions:

In a large bowl, combine the first six ingredients. In another bowl, beat the eggs, milk and butter; stir into dry ingredients just until moistened. Fold in berries.
Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: about 1-1/2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	445.41 Kcal (1865 kJ)
Calories from fat	96.7 Kcal
		% Daily Value*
Total Fat	10.74g	17%
Cholesterol	45.64mg	15%
Sodium	116.21mg	5%
Potassium	141.45mg	3%
Total Carbs	77.66g	26%
Sugars	11.83g	47%
Dietary Fiber	0.85g	3%
Protein	6.79g	14%
Vitamin C	4.2mg	7%
Vitamin A	0.1mg	4%
Iron	0.3mg	1%
Calcium	71.3mg	7%

Amount Per 100 g
Calories	246.83 Kcal (1033 kJ)
Calories from fat	53.59 Kcal
		% Daily Value*
Total Fat	5.95g	17%
Cholesterol	25.29mg	15%
Sodium	64.4mg	5%
Potassium	78.38mg	3%
Total Carbs	43.04g	26%
Sugars	6.56g	47%
Dietary Fiber	0.47g	3%
Protein	3.76g	14%
Vitamin C	2.3mg	7%
Vitamin A	0.1mg	4%
Iron	0.1mg	1%
Calcium	39.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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