Jacky's Fruit and Yogurt Muffins Recipe

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Jacky's Fruit and Yogurt Muffins
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Ingredients
9
Count
Nutrition
2054
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  2. Stir together flour, sugar, baking soda and baking powder. In a separate bowl, combine yogurt, egg, vanilla, butter and blueberries. Stir mixtures together just until combined; batter will be very thick. Scoop into prepared muffin cups.
  3. Bake in preheated oven for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2054.47 Kcal (8602 kJ)
Calories from fat 478.72 Kcal
% Daily Value*
Total Fat 53.19g 82%
Cholesterol 286.93mg 96%
Sodium 1346.5mg 56%
Potassium 1100.97mg 23%
Total Carbs 359.6g 120%
Sugars 151.72g 607%
Dietary Fiber 13.52g 54%
Protein 34.53g 69%
Vitamin C 33.3mg 55%
Vitamin A 0.6mg 19%
Iron 3.8mg 21%
Calcium 317.5mg 32%
Amount Per 100 g
Calories 253.97 Kcal (1063 kJ)
Calories from fat 59.18 Kcal
% Daily Value*
Total Fat 6.58g 82%
Cholesterol 35.47mg 96%
Sodium 166.45mg 56%
Potassium 136.1mg 23%
Total Carbs 44.45g 120%
Sugars 18.75g 607%
Dietary Fiber 1.67g 54%
Protein 4.27g 69%
Vitamin C 4.1mg 55%
Vitamin A 0.1mg 19%
Iron 0.5mg 21%
Calcium 39.2mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.7
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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