Baked Bean Casserole Recipe

Posted by
Rate It!
Baked Bean Casserole
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Stir all ingredients together.
  2. Pour into a greased 9 x13 casserole dish.
  3. Bake at 350 degrees for 1 hour, or until bubbly.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.99 Kcal (955 kJ)
Calories from fat 121.81 Kcal
% Daily Value*
Total Fat 13.53g 21%
Cholesterol 38.88mg 13%
Sodium 820.74mg 34%
Potassium 239.97mg 5%
Total Carbs 15.01g 5%
Sugars 10.75g 43%
Dietary Fiber 0.59g 2%
Protein 12.05g 24%
Vitamin C 1.4mg 2%
Iron 1.2mg 7%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 300 Kcal (1256 kJ)
Calories from fat 160.29 Kcal
% Daily Value*
Total Fat 17.81g 21%
Cholesterol 51.16mg 13%
Sodium 1079.98mg 34%
Potassium 315.77mg 5%
Total Carbs 19.75g 5%
Sugars 14.15g 43%
Dietary Fiber 0.78g 2%
Protein 15.86g 24%
Vitamin C 1.8mg 2%
Iron 1.6mg 7%
Calcium 28.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top