Triple Bean Bake with Bacon |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Tried and true baked beans go from ordinary to extraordinary when you mix bean varieties and add the zing of horseradish. Ingredients:
1/2 pound bacon strips, cut into 1/2-inch pieces |
2/3 cup chopped onion (about 1 medium) |
1 can (15-1/2 ounces) great northern beans, undrained |
1 can (16 ounces) butter beans, rinsed and drained |
1 can (16 ounces) kidney beans, rinsed and drained |
3/4 cup packed brown sugar |
1 tablespoon prepared horseradish |
1 tablespoon yellow mustard |
Directions:
1. In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 tablespoon drippings. Add onion to drippings; cook and stir over medium heat until tender.
2. Stir in the remaining ingredients; return bacon to pan. Transfer to a greased 2-qt. baking dish. Cover and bake at 325° for 30-35 minutes or until heated through. Uncover and bake until desired consistency. Yield: 8 servings.
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