Directions:
- Melt butter in heavy large skillet over medium heat. Add half of greens; toss to wilt very slightly, about 30 seconds. Add remaining greens and toss just to warm and wilt slightly, about 1 1/2 minutes. Transfer to platter and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.63 Kcal (426 kJ) | ||
| Calories from fat | 93.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.35g | 16% | |
|---|---|---|---|
| Cholesterol | 27mg | 9% | |
| Sodium | 150.66mg | 6% | |
| Potassium | 211.28mg | 4% | |
| Total Carbs | 2.39g | 1% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 1.78g | 4% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 6% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 112.43 Kcal (471 kJ) | ||
| Calories from fat | 103.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.45g | 16% | |
|---|---|---|---|
| Cholesterol | 29.87mg | 9% | |
| Sodium | 166.68mg | 6% | |
| Potassium | 233.75mg | 4% | |
| Total Carbs | 2.65g | 1% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.94g | 3% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 11.9mg | 18% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 6% | |
| Calcium | 46.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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