Directions:
- Melt butter in heavy large pot over medium-high heat. Add all greens and stock. Cover and cook until greens wilt, stirring occasionally, about 3 minutes. Uncover; cook until juices thicken slightly, about 4 minutes. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.91 Kcal (431 kJ) | ||
| Calories from fat | 79.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.87g | 14% | |
|---|---|---|---|
| Cholesterol | 23.49mg | 8% | |
| Sodium | 125.22mg | 5% | |
| Potassium | 466.03mg | 10% | |
| Total Carbs | 4.17g | 1% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 3.12g | 6% | |
| Vitamin C | 23.5mg | 39% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.4mg | 13% | |
| Calcium | 80.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 89.82 Kcal (376 kJ) | ||
| Calories from fat | 69.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 14% | |
|---|---|---|---|
| Cholesterol | 20.5mg | 8% | |
| Sodium | 109.29mg | 5% | |
| Potassium | 406.75mg | 10% | |
| Total Carbs | 3.64g | 1% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 1.48g | 7% | |
| Protein | 2.72g | 6% | |
| Vitamin C | 20.5mg | 39% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 13% | |
| Calcium | 70mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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