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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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To preserve their vibrant color and pure flavors, cook the greens just until they are slightly wilted. The ribs of the greens should retain some crispness. Ingredients:
7 tablespoons butter |
1 9-ounce package fresh spinach |
8 ounces escarole, coarsely chopped |
1 5-ounce head of frisée, coarsely torn |
Directions:
1. Melt butter in heavy large skillet over medium heat. Add half of greens; toss to wilt very slightly, about 30 seconds. Add remaining greens and toss just to warm and wilt slightly, about 1 1/2 minutes. Transfer to platter and serve.
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