Directions:
- Combine cake mix, oil, eggs and pineapple juice then bake in well-greased rectangular cake pan for 30 minutes.
- Combine pudding and milk and whisk until creamy.
- Stir in pineapple and pineapple extract and chill for 30 minutes.
- When cake is cool spread pudding mixture over top and refrigerate at least 1 hour.
- Spread on whipped topping and spinkle with nuts.
- Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.63 Kcal (1229 kJ) | ||
| Calories from fat | 205.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.86g | 35% | |
|---|---|---|---|
| Cholesterol | 43.64mg | 15% | |
| Sodium | 89.89mg | 4% | |
| Potassium | 234.83mg | 5% | |
| Total Carbs | 21.2g | 7% | |
| Sugars | 12.98g | 52% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 5.33g | 11% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 0.9mg | 5% | |
| Calcium | 79.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 207.75 Kcal (870 kJ) | ||
| Calories from fat | 145.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.17g | 35% | |
|---|---|---|---|
| Cholesterol | 30.88mg | 15% | |
| Sodium | 63.6mg | 4% | |
| Potassium | 166.15mg | 5% | |
| Total Carbs | 15g | 7% | |
| Sugars | 9.19g | 52% | |
| Dietary Fiber | 1.76g | 10% | |
| Protein | 3.77g | 11% | |
| Vitamin C | 4.2mg | 10% | |
| Iron | 0.6mg | 5% | |
| Calcium | 56.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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