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Chocolate Chip Cake Recipe

Chocolate Chip Cake Recipe

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Ingredients:

Serving

1 box yellow cake mix
4 eggs
1 cup. vegetable oil
1 bar of german chocolate (sweet)---ungrated----reserve 1/4 cup. for topping
1 box vanilla instant pudding, dry
1 cup. milk
1 6 oz. package. chocolate chips
1/4 cup. sifted confectioners sugar

Directions:

In a large bowl, combine cake mix, eggs, vegetable oil, dry instant pudding and milk.
Beat for several minutes, or until thoroughly blended.
Fold in all but 1/4 cup of the grated chocolate and the chocolate chips.
Pour batter into a well-greased 9 inch or tube pan and bake at 350 degrees for 50 to 60 minutes, or until it tests done when a wooden pick is inserted.
Run knife around edges and tube, remove cake to rack to cool.
Top cooled cake with 1/4 cup reserved grated chocolate mixed with 1/4 cup sifted confectioners sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5421.25 Kcal (22698 kJ)
Calories from fat	2799.95 Kcal
		% Daily Value*
Total Fat	311.11g	479%
Cholesterol	659.62mg	220%
Sodium	4732.95mg	197%
Potassium	1388.28mg	30%
Total Carbs	624.52g	208%
Sugars	53.56g	214%
Dietary Fiber	6.1g	24%
Protein	66.66g	133%
Iron	13.5mg	75%
Calcium	1367.1mg	137%

Amount Per 100 g
Calories	386.93 Kcal (1620 kJ)
Calories from fat	199.84 Kcal
		% Daily Value*
Total Fat	22.2g	479%
Cholesterol	47.08mg	220%
Sodium	337.8mg	197%
Potassium	99.08mg	30%
Total Carbs	44.57g	208%
Sugars	3.82g	214%
Dietary Fiber	0.44g	24%
Protein	4.76g	133%
Iron	1mg	75%
Calcium	97.6mg	137%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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