Pig Picking Cake Recipe

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Pig Picking Cake
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Ingredients
7
Count
Nutrition
786
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix first 4 ingredients together.
  2. Add to 3 greased and floured cake pans.
  3. Cook 15 to 25 minutes, checking to see if done with a toothpick after 15 minutes.
  4. Meanwhile, mix last 3 ingredients for frosting.
  5. Spread frosting on cake when cool.
  6. Keep refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 785.58 Kcal (3289 kJ)
Calories from fat 343.84 Kcal
% Daily Value*
Total Fat 38.2g 59%
Cholesterol 151.08mg 50%
Sodium 788.49mg 33%
Potassium 309.83mg 7%
Total Carbs 106.13g 35%
Sugars 28.82g 115%
Dietary Fiber 2.62g 10%
Protein 10.17g 20%
Vitamin C 20.8mg 35%
Iron 1.5mg 8%
Calcium 210.3mg 21%
Amount Per 100 g
Calories 253.63 Kcal (1062 kJ)
Calories from fat 111.01 Kcal
% Daily Value*
Total Fat 12.33g 59%
Cholesterol 48.78mg 50%
Sodium 254.57mg 33%
Potassium 100.03mg 7%
Total Carbs 34.27g 35%
Sugars 9.31g 115%
Dietary Fiber 0.85g 10%
Protein 3.28g 20%
Vitamin C 6.7mg 35%
Iron 0.5mg 8%
Calcium 67.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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