Tried And True Triple Layer Pineapple Cake Tried A... |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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This is a recipe I have been making for several years. It is easy but bursting with flavors. Ingredients:
1 box pineapple cake mix |
1 cup pineapple juice |
3 eggs |
1/3 cup vegetable oil |
20 ounce crushed pineapple drained (reserve juice) |
1 box vanilla instant pudding and pie filling |
1 teaspoon pineapple extract |
1-1/2 cups milk |
2 cups frozen whipped topping thawed |
1 cup chopped pecans |
Directions:
1. Combine cake mix, oil, eggs and pineapple juice then bake in well-greased rectangular cake pan for 30 minutes.
2. Combine pudding and milk and whisk until creamy.
3. Stir in pineapple and pineapple extract and chill for 30 minutes.
4. When cake is cool spread pudding mixture over top and refrigerate at least 1 hour.
5. Spread on whipped topping and spinkle with nuts.
6. Refrigerate until ready to serve.
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