Directions:
- Cake:
- Cream shortening and sugar.
- Add egg yolks, one at a time, beating well after each addition.
- Beat in coffee and vanilla.
- Combine dry ingredients; add to the creamed mixture alternating with buttermilk.
- In another bowl, beat egg whites until stiff peaks form; fold into batter.
- Pour into three greased and floured 9 inch round baking pans.
- Bake at 350 for 25-30 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pans to wire racks to cool completely.
- Frosting:
- Combine confectioners sugar and cocoa.
- In a mixing bowl, cream butter and sugar mixture.
- Beat in coffee and vanilla.
- Spread between layers and over top and sides of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1070.28 Kcal (4481 kJ) | ||
| Calories from fat | 388.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.17g | 66% | |
|---|---|---|---|
| Cholesterol | 131.45mg | 44% | |
| Sodium | 150.11mg | 6% | |
| Potassium | 105.56mg | 2% | |
| Total Carbs | 168.03g | 56% | |
| Sugars | 136.78g | 547% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 6.31g | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.1mg | 17% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 394.87 Kcal (1653 kJ) | ||
| Calories from fat | 143.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.93g | 66% | |
|---|---|---|---|
| Cholesterol | 48.5mg | 44% | |
| Sodium | 55.38mg | 6% | |
| Potassium | 38.95mg | 2% | |
| Total Carbs | 61.99g | 56% | |
| Sugars | 50.46g | 547% | |
| Dietary Fiber | 0.62g | 7% | |
| Protein | 2.33g | 13% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.1mg | 17% | |
| Calcium | 17mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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