Directions:
- Beat the first 4 ingredients together in a large mixing bowl using an electric mixer at medium speed until blended.
- Stir in oranges.
- Pour batter into 3 greased and floured 8-inch cake pans (layers will be thin).
- Bake in a 350° oven for 25-30 minutes or until a pick comes out clean.
- Cool layers in pans on wire racks for 10 minutes; remove layers from pans and cool completely on wire racks.
- In a large bowl, stir together the crushed pineapple and next 3 ingredients; spread pineapple mixture evenly between layers and on top of cake.
- Chill cake 3-4 hours.
- Garnish with chopped pecans, if desired.
- Store cake in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.21 Kcal (700 kJ) | ||
| Calories from fat | 138.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.44g | 24% | |
|---|---|---|---|
| Cholesterol | 49.12mg | 16% | |
| Sodium | 67.24mg | 3% | |
| Potassium | 69.3mg | 1% | |
| Total Carbs | 6.35g | 2% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 2.82g | 6% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 358.18 Kcal (1500 kJ) | ||
| Calories from fat | 297.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.07g | 24% | |
|---|---|---|---|
| Cholesterol | 105.22mg | 16% | |
| Sodium | 144.03mg | 3% | |
| Potassium | 148.45mg | 1% | |
| Total Carbs | 13.6g | 2% | |
| Sugars | 6.66g | 12% | |
| Dietary Fiber | 2.05g | 4% | |
| Protein | 6.05g | 6% | |
| Vitamin C | 2.4mg | 2% | |
| Iron | 1.2mg | 3% | |
| Calcium | 45mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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