Directions:
- Remove fat from the trip tip. On the side that you have removed the fat sprinkle your favorite seasoning. Place in a sealable plastic bag and add Worcestershire sauce. Let it marinate overnight in the refrigerator. Remove tri tip from the marinade and grill over high heat until desired doneness.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 708.27 Kcal (2965 kJ) | ||
| Calories from fat | 306.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.02g | 52% | |
|---|---|---|---|
| Cholesterol | 154.22mg | 51% | |
| Sodium | 1510.8mg | 63% | |
| Potassium | 2091.12mg | 44% | |
| Total Carbs | 26.13g | 9% | |
| Sugars | 13.75g | 55% | |
| Protein | 68.04g | 136% | |
| Vitamin C | 17.9mg | 30% | |
| Iron | 15.9mg | 89% | |
| Calcium | 174.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 194.42 Kcal (814 kJ) | ||
| Calories from fat | 84.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 52% | |
|---|---|---|---|
| Cholesterol | 42.33mg | 51% | |
| Sodium | 414.71mg | 63% | |
| Potassium | 574.01mg | 44% | |
| Total Carbs | 7.17g | 9% | |
| Sugars | 3.77g | 55% | |
| Protein | 18.68g | 136% | |
| Vitamin C | 4.9mg | 30% | |
| Iron | 4.4mg | 89% | |
| Calcium | 47.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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