Directions:
- Place sirloin flat on a cutting board, spread on mustard and salt and pepper to taste. Place 1/2 strip bacon, 1 onion wedge, and 1 pickle wedge onto the steak. Roll making sure all items stay inside and tuck ends in. Tie up with butcher string. Repeat for each steak.
- Heat 2 tablespoons of oil in a large stock pot, over medium heat. Brown meat well.
- Pour in enough water to cover meat. Reduce heat to medium/low heat and cook for 1 hour.
- When meat is cooked, stir in gravy mix. Heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1308.23 Kcal (5477 kJ) | ||
| Calories from fat | 703.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.17g | 120% | |
|---|---|---|---|
| Cholesterol | 317.69mg | 106% | |
| Sodium | 522.09mg | 22% | |
| Potassium | 2047.45mg | 44% | |
| Total Carbs | 2.14g | 1% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 138.2g | 276% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 18.1mg | 101% | |
| Calcium | 64.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 260.53 Kcal (1091 kJ) | ||
| Calories from fat | 140.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.57g | 120% | |
|---|---|---|---|
| Cholesterol | 63.27mg | 106% | |
| Sodium | 103.97mg | 22% | |
| Potassium | 407.75mg | 44% | |
| Total Carbs | 0.43g | 1% | |
| Sugars | 0.17g | 3% | |
| Dietary Fiber | 0.1g | 2% | |
| Protein | 27.52g | 276% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 3.6mg | 101% | |
| Calcium | 12.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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