Directions:
- Sprinkle tri-tip with kosher salt. Massage Chipotle Rub into meat. Let steak sit at room temperature for 1 hour or refrigerate uncovered overnight. Bring to room temperature before grilling.
- Build a two-zone fire in a charcoal grill, or preheat a gas grill to medium-high. Cook 34 minutes per side over direct heat until nicely charred. Transfer to low-heat side (or lower gas grill heat to medium) and cook an additional 68 minutes per side or until an instant-read thermometer registers 120°F for rare (steak will carry over to 125°F, or medium-rare, as it rests).
- Transfer meat to a carving board; let rest for 10 minutes. Thinly slice against the grain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 676.15 Kcal (2831 kJ) | ||
| Calories from fat | 344.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.27g | 59% | |
|---|---|---|---|
| Cholesterol | 173.5mg | 58% | |
| Sodium | 183.71mg | 8% | |
| Potassium | 1115.01mg | 24% | |
| Protein | 76.55g | 153% | |
| Iron | 10.2mg | 57% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 265 Kcal (1110 kJ) | ||
| Calories from fat | 135 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 59% | |
|---|---|---|---|
| Cholesterol | 68mg | 58% | |
| Sodium | 72mg | 8% | |
| Potassium | 437mg | 24% | |
| Protein | 30g | 153% | |
| Iron | 4mg | 57% | |
| Calcium | 12mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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