Steak Flambe Moutarde Recipe

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Steak Flambe Moutarde
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Ingredients:

Directions:

  1. Pound pieces of steak between pieces of waxed paper to 1/2 thickness. In a large skillet, heat butter & saute sirloins for 2 minutes. Turn & season with salt & pepper. Cook to desired degree of doneness (2 minutes each side for rare). Pour brandy over steaks; stand back & using a fireplace match (or something with a long handle) ignite. When the flames die, transfer steaks to warm serving platter.
  2. Add whipping cream, mustard, sour cream & Worcestershire sauce to juices in pan. Cook & stir until heated through. Pour sauce over steaks & serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 550.7 Kcal (2306 kJ)
Calories from fat 361.83 Kcal
% Daily Value*
Total Fat 40.2g 62%
Cholesterol 141.66mg 47%
Sodium 235.09mg 10%
Potassium 555.04mg 12%
Total Carbs 1.7g 1%
Sugars 0.25g 1%
Dietary Fiber 0.34g 1%
Protein 35.4g 71%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 7%
Iron 4.8mg 27%
Calcium 45.6mg 5%
Amount Per 100 g
Calories 300.66 Kcal (1259 kJ)
Calories from fat 197.55 Kcal
% Daily Value*
Total Fat 21.95g 62%
Cholesterol 77.34mg 47%
Sodium 128.35mg 10%
Potassium 303.03mg 12%
Total Carbs 0.93g 1%
Sugars 0.14g 1%
Dietary Fiber 0.18g 1%
Protein 19.33g 71%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 7%
Iron 2.6mg 27%
Calcium 24.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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