Tri-Color Pepper Cheese Melts Recipe

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Tri-Color Pepper Cheese Melts
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Ingredients:

Directions:

  1. Mix the cheese and peppers together and evenly spoon onto the crackers.
  2. Place 8 of the topped crackers onto a microwavable plate and microwave on HIGH for 10 - 15 seconds just until cheese begins melts.
  3. Repeat with remaining crackers.
  4. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.8 Kcal (87 kJ)
Calories from fat 0.57 Kcal
% Daily Value*
Total Fat 0.06g 0%
Cholesterol 2.03mg 1%
Sodium 84.61mg 4%
Potassium 45.9mg 1%
Total Carbs 1.44g 0%
Sugars 0.34g 1%
Dietary Fiber 0.58g 2%
Protein 3.78g 8%
Vitamin C 18.9mg 31%
Iron 0.1mg 0%
Calcium 113.2mg 11%
Amount Per 100 g
Calories 80.92 Kcal (339 kJ)
Calories from fat 2.21 Kcal
% Daily Value*
Total Fat 0.25g 0%
Cholesterol 7.91mg 1%
Sodium 329.1mg 4%
Potassium 178.54mg 1%
Total Carbs 5.59g 0%
Sugars 1.31g 1%
Dietary Fiber 2.26g 2%
Protein 14.71g 8%
Vitamin C 73.4mg 31%
Iron 0.3mg 0%
Calcium 440.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low cholesterol

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