Tri-Color Pepper Cheese Melts |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 5 |
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Rosemary & Olive Oil Triscuits. Ingredients:
1/2 cup reduced-fat mozzarella cheese |
2 tablespoons red peppers, finely chopped |
2 tablespoons yellow peppers, finely chopped |
2 tablespoons green peppers, finely chopped |
15 rosemary and olive oil triscuits |
Directions:
1. Mix the cheese and peppers together and evenly spoon onto the crackers.
2. Place 8 of the topped crackers onto a microwavable plate and microwave on HIGH for 10 - 15 seconds just until cheese begins melts.
3. Repeat with remaining crackers.
4. Serve warm.
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