Chicken Fajitas Recipe

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Ingredients:

Serving

Directions:

Slice the chicken breasts into 2c strips and place these in a large bowl.
Add the lime rind and juice, caster sugar, oregano, cayenne and cinnamon.
Mix thoroughly.
Set aside to marinate for at least 30 minutes.
Cut the onions in half and then slice them thinly.
Cut the peppers in half, remove cores and seeds, then slice the flesh into 1 cm wide strips.
Heat the oil in a large frying pan.
Stir fry the marinated chicken for 5-6 minutes, then add the peppers and onions and cook for 3-4 minutes more, until the chicken strips are cooked through and the vegetables are soft and tender but still juicy.
Serve with tortillas, guacamole, salsa and sour cream (grated cheese too if desired).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	365.03 Kcal (1528 kJ)
Calories from fat	140.17 Kcal
		% Daily Value*
Total Fat	15.57g	24%
Cholesterol	104.43mg	35%
Sodium	577.85mg	24%
Potassium	840.66mg	18%
Total Carbs	23.1g	8%
Sugars	12.11g	48%
Dietary Fiber	4.38g	18%
Protein	37.44g	75%
Vitamin C	161.2mg	269%
Iron	0.6mg	3%
Calcium	55.8mg	6%

Amount Per 100 g
Calories	93.48 Kcal (391 kJ)
Calories from fat	35.9 Kcal
		% Daily Value*
Total Fat	3.99g	24%
Cholesterol	26.74mg	35%
Sodium	147.99mg	24%
Potassium	215.29mg	18%
Total Carbs	5.92g	8%
Sugars	3.1g	48%
Dietary Fiber	1.12g	18%
Protein	9.59g	75%
Vitamin C	41.3mg	269%
Iron	0.2mg	3%
Calcium	14.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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