Directions:
- Bring cornstarch, sugar and water to a boil over low heat. Boil about 2 minutes until thick and clear. Stir in gelatin dessert until dissolved. Add cherries. Chill until mixture starts to set, then fold in whipped topping. Pour into pie shells. Chill. Yield: Two 8-in. pies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.59 Kcal (668 kJ) | ||
| Calories from fat | 64.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 11% | |
|---|---|---|---|
| Sodium | 122.86mg | 5% | |
| Potassium | 35.63mg | 1% | |
| Total Carbs | 23.29g | 8% | |
| Sugars | 7.46g | 30% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 226 Kcal (946 kJ) | ||
| Calories from fat | 91.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.16g | 11% | |
|---|---|---|---|
| Sodium | 173.98mg | 5% | |
| Potassium | 50.46mg | 1% | |
| Total Carbs | 32.98g | 8% | |
| Sugars | 10.56g | 30% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 1.34g | 2% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 9.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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