Strawberry Rhubarb Pie Recipe

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Strawberry Rhubarb Pie
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Ingredients
7
Count
Nutrition
272
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a large saucepan, mix cornstarch and sugar. Stir in water until smooth. Add rhubarb; cook and stir until clear and thickened. Add gelatin and stir until dissolved. Cool.
  2. Pour about half of rhubarb sauce into pastry shell. Arrange berries over sauce; top with remaining sauce. Refrigerate for 3-4 hours. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.9 Kcal (1138 kJ)
Calories from fat 107.49 Kcal
% Daily Value*
Total Fat 11.94g 18%
Sodium 98.04mg 4%
Potassium 199.82mg 4%
Total Carbs 38.81g 13%
Sugars 19.62g 78%
Dietary Fiber 2.72g 11%
Protein 3.52g 7%
Vitamin C 53.9mg 90%
Iron 0.9mg 5%
Calcium 33.6mg 3%
Amount Per 100 g
Calories 145.17 Kcal (608 kJ)
Calories from fat 57.39 Kcal
% Daily Value*
Total Fat 6.38g 18%
Sodium 52.34mg 4%
Potassium 106.68mg 4%
Total Carbs 20.72g 13%
Sugars 10.48g 78%
Dietary Fiber 1.45g 11%
Protein 1.88g 7%
Vitamin C 28.8mg 90%
Iron 0.5mg 5%
Calcium 17.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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