Strawberry Pie Recipe

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Strawberry Pie
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Ingredients:

  • 1 cup sugar
  • 6 tsp cornstarch
  • 1 dash salt
  • 1 cup water
  • 1 baked pie shell (9 inch)
  • whipped cream

Directions:

  1. Combine sugar, cornstarch and salt.
  2. Add water, cook on medium heat until clear.
  3. Add gelatin, remove from heat.
  4. Stir well until fully dissolved and cooled.
  5. Add strawberries.
  6. Pour into cooled, baked pie shell.
  7. Refrigerate until chilled through.
  8. Top with whipped cream and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.05 Kcal (632 kJ)
Calories from fat 44.42 Kcal
% Daily Value*
Total Fat 4.94g 8%
Cholesterol 0.46mg 0%
Sodium 108.61mg 5%
Potassium 106.6mg 2%
Total Carbs 25.76g 9%
Sugars 12.77g 51%
Dietary Fiber 1.37g 5%
Protein 1.42g 3%
Vitamin C 35.1mg 59%
Iron 0.2mg 1%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 133.32 Kcal (558 kJ)
Calories from fat 39.2 Kcal
% Daily Value*
Total Fat 4.36g 8%
Cholesterol 0.41mg 0%
Sodium 95.86mg 5%
Potassium 94.08mg 2%
Total Carbs 22.73g 9%
Sugars 11.28g 51%
Dietary Fiber 1.21g 5%
Protein 1.26g 3%
Vitamin C 31mg 59%
Iron 0.1mg 1%
Calcium 13.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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