Directions:
- In a large bowl, mix the milk and pumpkin until smooth. Add the pudding mix, pumpkin pie spice and cinnamon and mix until well combined. Fold in the whipped topping and pour into pie shell. Refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1185.14 Kcal (4962 kJ) | ||
| Calories from fat | 520.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.88g | 89% | |
|---|---|---|---|
| Cholesterol | 3.28mg | 1% | |
| Sodium | 1412.66mg | 59% | |
| Potassium | 435.58mg | 9% | |
| Total Carbs | 155.48g | 52% | |
| Sugars | 34.6g | 138% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 10.92g | 22% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 258.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 187.85 Kcal (786 kJ) | ||
| Calories from fat | 82.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 89% | |
|---|---|---|---|
| Cholesterol | 0.52mg | 1% | |
| Sodium | 223.91mg | 59% | |
| Potassium | 69.04mg | 9% | |
| Total Carbs | 24.64g | 52% | |
| Sugars | 5.48g | 138% | |
| Dietary Fiber | 0.45g | 11% | |
| Protein | 1.73g | 22% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 0.4mg | 13% | |
| Calcium | 41mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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