Directions:
- Drain cherries, reserving 1/3 cup juice. In a saucepan, combine the sugar, cornstarch and salt. Stir in water and reserved juice until smooth. Add cherries. Bring to a boil over medium heat; cook and stir for 1 minute. Remove from the heat; stir in the butter, extract and food coloring if desired. Cool.
- Roll out pastry into a 13-in. circle. Cut a 13-in. x 8-in. rectangle from center of circle. Cut widthwise in half; transfer each half to a 5-in. pie plate. Trim pastry even with edge. Add filling. Cut remaining pastry lengthwise into 1/2-in. strips; make a lattice crust for each pie. Bake at 375° for 25-30 minutes or until crust is golden and filling is bubbly. Cool on a wire rack. Yield: 2 pies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 610.64 Kcal (2557 kJ) | ||
| Calories from fat | 296.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.94g | 51% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 519.01mg | 22% | |
| Potassium | 72.7mg | 2% | |
| Total Carbs | 73.3g | 24% | |
| Sugars | 24.65g | 99% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 6g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 3.1mg | 17% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 359.55 Kcal (1505 kJ) | ||
| Calories from fat | 174.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.4g | 51% | |
|---|---|---|---|
| Cholesterol | 4.49mg | 3% | |
| Sodium | 305.6mg | 22% | |
| Potassium | 42.81mg | 2% | |
| Total Carbs | 43.16g | 24% | |
| Sugars | 14.52g | 99% | |
| Dietary Fiber | 1.84g | 13% | |
| Protein | 3.53g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.8mg | 17% | |
| Calcium | 8.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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