Directions:
- Combine cornstarch and sugar in a double-boiler. Add water slowly, stirring constantly. Cook until thick and smooth.
- Add slightly beaten egg yolks, butter, lemon rind, juice and a few grains of salt. Cook 2 minutes.
- Pour into shell and cover with meringue made of egg whites and 2 tablespoons of sugar.
- Bake 325 degrees for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.44 Kcal (299 kJ) | ||
| Calories from fat | 18.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.03g | 3% | |
|---|---|---|---|
| Cholesterol | 35.79mg | 12% | |
| Sodium | 23.23mg | 1% | |
| Potassium | 19.03mg | 0% | |
| Total Carbs | 12.57g | 4% | |
| Sugars | 10.57g | 42% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 136.74 Kcal (573 kJ) | ||
| Calories from fat | 34.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 3% | |
|---|---|---|---|
| Cholesterol | 68.5mg | 12% | |
| Sodium | 44.47mg | 1% | |
| Potassium | 36.42mg | 0% | |
| Total Carbs | 24.06g | 4% | |
| Sugars | 20.23g | 42% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.22g | 2% | |
| Vitamin C | 4.6mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 15.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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