Directions:
- Mix together cornstarch and sugar in medium saucepan; stir in water, lime juice, and 1 cup blueberries.
- Cook over medium heat, stirring constantly, until mixture thickens and boils.
- Cool to room temperature.
- Fold in whipped cream and remaining 1 cup blueberries into cooled mixture.
- Spoon into shell and chill.
- Can be garnished with any remaining blueberries and whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1650.29 Kcal (6909 kJ) | ||
| Calories from fat | 841.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.53g | 144% | |
|---|---|---|---|
| Cholesterol | 27.4mg | 9% | |
| Sodium | 1410.87mg | 59% | |
| Potassium | 305.78mg | 7% | |
| Total Carbs | 195.58g | 65% | |
| Sugars | 14.84g | 59% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 9.8g | 20% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 3mg | 17% | |
| Calcium | 54.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 408.61 Kcal (1711 kJ) | ||
| Calories from fat | 208.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.16g | 144% | |
|---|---|---|---|
| Cholesterol | 6.78mg | 9% | |
| Sodium | 349.33mg | 59% | |
| Potassium | 75.71mg | 7% | |
| Total Carbs | 48.42g | 65% | |
| Sugars | 3.67g | 59% | |
| Dietary Fiber | 0.99g | 16% | |
| Protein | 2.43g | 20% | |
| Vitamin C | 1.7mg | 11% | |
| Iron | 0.7mg | 17% | |
| Calcium | 13.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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