Chicken Tarragon Recipe

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Ingredients:

Serving

2 lbs chicken breasts (or legs, etc.) or 2 lbs chicken thighs (or legs
1 (15 oz) can cream of chicken soup
1 (15 oz) can cream of mushroom soup
1 (15 oz) can cream of celery soup
1 onion, diced (1 1/2 cups)
2 tbsp tarragon
2 tbsp thyme
2 oz almonds , slivered, and 1/2 tsp almond extract or 2 tbsp almond extract
1 tsp black pepper
1/2 tsp salt

Directions:

Place chicken in an electric skillet, mix all other ingredients and pour over chicken.
Cook over low heat (very slow boil, or medium simmer), stirring and scraping bottom of pan and turning chicken pieces occasionally until meat becomes tender enough to fall off of the bone (about 45 minutes to an hour). Usually served with rice, or pasta.
Alternately, can be cooked in a 10 x 10 inch casserole dish in the oven at 300 degrees until meat becomes tender enough to fall off of the bone (about an hour to an hour and a half).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	363.19 Kcal (1521 kJ)
Calories from fat	202.32 Kcal
		% Daily Value*
Total Fat	22.48g	35%
Cholesterol	47.16mg	16%
Sodium	823.62mg	34%
Potassium	361.7mg	8%
Total Carbs	22.35g	7%
Sugars	1.63g	7%
Dietary Fiber	2.7g	11%
Protein	19.1g	38%
Vitamin C	4.4mg	7%
Iron	1.7mg	9%
Calcium	56.1mg	6%

Amount Per 100 g
Calories	223.08 Kcal (934 kJ)
Calories from fat	124.27 Kcal
		% Daily Value*
Total Fat	13.81g	35%
Cholesterol	28.97mg	16%
Sodium	505.89mg	34%
Potassium	222.17mg	8%
Total Carbs	13.73g	7%
Sugars	1g	7%
Dietary Fiber	1.66g	11%
Protein	11.73g	38%
Vitamin C	2.7mg	7%
Iron	1mg	9%
Calcium	34.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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