Directions:
- Preheat oven to 350°F. In a saucepan, bring 2 Tbsp. olive oil and garlic to a simmer; season with salt and pepper. Let stand off heat for 10 minutes. Remove and set aside garlic. On a baking sheet, toss bread with oil mixture. Toast for 15 minutes.
- Mash anchovies and reserved garlic with side of a knife. Transfer to a bowl; whisk in vinegar, Worcestershire, mustard, and salt and pepper to taste. Whisk in remaining 4 Tbsp. olive oil until emulsified.
- Toss romaine, dressing and croutons in a large bowl. Top with Parmesan curls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.55 Kcal (429 kJ) | ||
| Calories from fat | 95.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.63g | 16% | |
|---|---|---|---|
| Sodium | 33.2mg | 1% | |
| Potassium | 16.33mg | 0% | |
| Total Carbs | 1.73g | 1% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.3g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 552.5 Kcal (2313 kJ) | ||
| Calories from fat | 515.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.28g | 16% | |
|---|---|---|---|
| Sodium | 178.87mg | 1% | |
| Potassium | 87.99mg | 0% | |
| Total Carbs | 9.32g | 1% | |
| Sugars | 0.78g | 1% | |
| Dietary Fiber | 0.59g | 0% | |
| Protein | 1.59g | 1% | |
| Vitamin C | 2.2mg | 1% | |
| Iron | 0.8mg | 1% | |
| Calcium | 26.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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