Ingredients:
- 3 carrots, peeled and cut into 2-inch pieces
- 2 1/2 cups full-bodied red wine (i used pinot noir)
Directions:
- Cook the bacon over medium heat in olive oil in a large Dutch oven until crisp, about 8 minutes. Remove with a slotted spoon and set aside.
- Season the chicken pieces generously with the salt and pepper and brown the pieces in 2 batches in the bacon drippings. Set aside.
- Pour off about half of the pan drippings then add the onions, garlic, and mushrooms. Cook over medium-high heat until browned, about 8 minutes.
- Stir in the potatoes and carrots.
- Add the 1 1/2 teaspoons salt and the flour, stir to coat the vegetables.
- Pour in the wine and chicken broth, stir until you don't see any lumps of flour.
- Add the chicken, thyme, bay leaves, and half of the bacon to the stew.
- Bring to a boil then reduce to a simmer. Cover and braise until the chicken and vegetables are almost tender, about 40 minutes. Uncover and cook until sauce thickens, about 10 more minutes.
- Stir in the parsley and vinegar. Adjust seasoning with salt and pepper, to taste, and serve with the remaining bacon.
- Serve with a nice crusty bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1306.16 Kcal (5469 kJ) | ||
| Calories from fat | 798.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.73g | 137% | |
|---|---|---|---|
| Cholesterol | 483.02mg | 161% | |
| Sodium | 792.54mg | 33% | |
| Potassium | 1589.05mg | 34% | |
| Total Carbs | 18.79g | 6% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 101.25g | 202% | |
| Vitamin C | 25.2mg | 42% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 59.9mg | 333% | |
| Calcium | 114.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 178.83 Kcal (749 kJ) | ||
| Calories from fat | 109.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 137% | |
|---|---|---|---|
| Cholesterol | 66.13mg | 161% | |
| Sodium | 108.51mg | 33% | |
| Potassium | 217.56mg | 34% | |
| Total Carbs | 2.57g | 6% | |
| Sugars | 0.17g | 5% | |
| Dietary Fiber | 0.32g | 9% | |
| Protein | 13.86g | 202% | |
| Vitamin C | 3.4mg | 42% | |
| Iron | 8.2mg | 333% | |
| Calcium | 15.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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