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Traditional Swiss Onion & Potato Pie Recipe

Traditional Swiss Onion & Potato Pie Recipe

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Ingredients:

Serving

1/4 cup butter or 1/4 cup margarine
1 medium chopped onion
1 leek, thinly slice, white part only
2 apples , slightly tart , such as granny smith
2 medium potatoes
8 oz shredded swiss cheese
2 prepared pastry shells
salt
pepper
nutmeg , to taste

Directions:

Peel, halve and boil potatoes until mostly tender. Cool and slice.
Peel and thinly slice apples.
Melt butter in large skillet and sauté onion, leek and apples about 15 minutes, until just tender. Do not overcook.
Add potato slices, salt, pepper and nutmeg and toss, light, trying not to break up potatoes much.
Place pie crust in glass pie plate, add half the mixture, sprinkle to cover with cheese and add other half mixture.
Place other pie crust on top, crimping edges and piercing to vent.
You can brush with egg wash if you wish.
Bake in 350°F oven for 35-40 minutes, covering crust edges with foil after 20 minutes.
Let cool 10 minutes before serving.
Hint: I go a bit heavy on the nutmeg.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	887.25 Kcal (3715 kJ)
Calories from fat	516.94 Kcal
		% Daily Value*
Total Fat	57.44g	88%
Cholesterol	82.67mg	28%
Sodium	616.02mg	26%
Potassium	463.56mg	10%
Total Carbs	72g	24%
Sugars	13.43g	54%
Dietary Fiber	7.26g	29%
Protein	22.88g	46%
Vitamin C	8mg	13%
Vitamin A	0.8mg	26%
Iron	3.6mg	20%
Calcium	492.8mg	49%

Amount Per 100 g
Calories	251.43 Kcal (1053 kJ)
Calories from fat	146.49 Kcal
		% Daily Value*
Total Fat	16.28g	88%
Cholesterol	23.43mg	28%
Sodium	174.57mg	26%
Potassium	131.36mg	10%
Total Carbs	20.4g	24%
Sugars	3.8g	54%
Dietary Fiber	2.06g	29%
Protein	6.48g	46%
Vitamin C	2.3mg	13%
Vitamin A	0.2mg	26%
Iron	1mg	20%
Calcium	139.6mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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