With oven rack in lowest position, preheat to 250 degrees.
Remove rind from pork roast. (This requires a pretty sharp knife!).
Mix together dry ingredients to make a rub.
Place pork on a rack in shallow roasting pan.
Rub the pork all over with Dijon mustard, then pat on dry rub.
Roast pork until a meat thermometer reads 170 degrees. This can take anywhere from 9 to 11 hours.
Remove pork from oven and let cool for about 1 hour. Reserve all pan drippings.
Pull pork into chunks, and then shred into a large bowl.
In medium saucepan, combine reserved drippings, 1 cup water, and barbecue sauce. Simmer for 5 minutes, then pour over shredded pork. Stir well. This can now be refrigerated and reheated in a covered pot over low heat later, or served immediately.
Serve on rolls, with hot sauce or extra barbecue sauce, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	242.61 Kcal (1016 kJ)
Calories from fat	35.06 Kcal
		% Daily Value*
Total Fat	3.9g	6%
Cholesterol	15.62mg	5%
Sodium	770.31mg	32%
Potassium	260.84mg	6%
Total Carbs	40.21g	13%
Sugars	8.14g	33%
Dietary Fiber	2.12g	8%
Protein	11.53g	23%
Vitamin C	0.3mg	1%
Iron	2.6mg	15%
Calcium	74.7mg	7%

Amount Per 100 g
Calories	197.59 Kcal (827 kJ)
Calories from fat	28.56 Kcal
		% Daily Value*
Total Fat	3.17g	6%
Cholesterol	12.72mg	5%
Sodium	627.37mg	32%
Potassium	212.44mg	6%
Total Carbs	32.75g	13%
Sugars	6.63g	33%
Dietary Fiber	1.73g	8%
Protein	9.39g	23%
Vitamin C	0.3mg	1%
Iron	2.1mg	15%
Calcium	60.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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