Directions:
- Season salmon fillets with lemon pepper, garlic powder and salt.
- In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
- Preheat grill for medium heat.
- Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.32 Kcal (872 kJ) | ||
| Calories from fat | 91.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 16% | |
|---|---|---|---|
| Cholesterol | 39.11mg | 13% | |
| Sodium | 729.57mg | 30% | |
| Potassium | 348.45mg | 7% | |
| Total Carbs | 9.61g | 3% | |
| Sugars | 9.04g | 36% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 19.16g | 38% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 169.97 Kcal (712 kJ) | ||
| Calories from fat | 75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 16% | |
|---|---|---|---|
| Cholesterol | 31.91mg | 13% | |
| Sodium | 595.25mg | 30% | |
| Potassium | 284.3mg | 7% | |
| Total Carbs | 7.84g | 3% | |
| Sugars | 7.38g | 36% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 15.63g | 38% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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