Batter Fried Shrimp Recipe

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Ingredients:

Serving

2 lbs unpeeled shrimp, peeled
1/2 tsp garlic powder
1 (12 oz) jar orange marmalade
3 tbsp lemon juice
2 tbsp orange juice
1 -2 tbsp horseradish
1 1/2 tsp dijon mustard
1 1/2 cups all-purpose flour
1 tbsp baking powder
1 tsp salt
1 tsp paprika
1/2 cup vegetable oil
1 cup cold water
oil, to fry

Directions:

Chill shrimp.
Process marmalade, juices, horsey, and mustard in blender until smooth.
Combine flour, b.p., salt and paprika in bowl. Slowly add oil and stir until mixture leaves the side of the bowl and forms a ball.
Gradually add water, stirring until blended (batter will be thick).
Dip shrimp and fry a few at a time in hot oil.
Serve with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1137.85 Kcal (4764 kJ)
Calories from fat	639.1 Kcal
		% Daily Value*
Total Fat	71.01g	109%
Cholesterol	131.52mg	44%
Sodium	3228.31mg	135%
Potassium	679.28mg	14%
Total Carbs	108.44g	36%
Sugars	5.75g	23%
Dietary Fiber	4.28g	17%
Protein	23.18g	46%
Vitamin C	10.1mg	17%
Iron	3.2mg	18%
Calcium	251.7mg	25%

Amount Per 100 g
Calories	284.38 Kcal (1191 kJ)
Calories from fat	159.73 Kcal
		% Daily Value*
Total Fat	17.75g	109%
Cholesterol	32.87mg	44%
Sodium	806.85mg	135%
Potassium	169.77mg	14%
Total Carbs	27.1g	36%
Sugars	1.44g	23%
Dietary Fiber	1.07g	17%
Protein	5.79g	46%
Vitamin C	2.5mg	17%
Iron	0.8mg	18%
Calcium	62.9mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

27.9

Points
32

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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