Traditional Stuffed Peppers Recipe

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Traditional Stuffed Peppers
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Ingredients:

  • 2 large green peppers
  • 1/2 lb ground beef
  • 1/4 cup chopped onion
  • 1 can (15 oz) tomato sauce, divided
  • 1/8 tsp salt
  • 1/8 tsp garlic powder
  • 1/8 tsp pepper

Directions:

  1. Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water. Bring to a boil; cook for 3 minutes. Drain and immediately place in ice water; invert on paper towels.
  2. In a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Remove from the heat. Stir in 1 cup tomato sauce, rice, salt, garlic powder and pepper. Spoon into peppers.
  3. Place in an ungreased shallow 2-qt. baking dish. Drizzle with remaining tomato sauce. Cover and bake at 350° for 25-30 minutes or until peppers are tender. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.81 Kcal (1490 kJ)
Calories from fat 132.71 Kcal
% Daily Value*
Total Fat 14.75g 23%
Cholesterol 70.29mg 23%
Sodium 470.04mg 20%
Potassium 775.32mg 16%
Total Carbs 30.58g 10%
Sugars 6.32g 25%
Dietary Fiber 5.66g 23%
Protein 26.85g 54%
Vitamin C 133.6mg 223%
Iron 3.3mg 18%
Calcium 40.7mg 4%
Amount Per 100 g
Calories 90.24 Kcal (378 kJ)
Calories from fat 33.66 Kcal
% Daily Value*
Total Fat 3.74g 23%
Cholesterol 17.83mg 23%
Sodium 119.21mg 20%
Potassium 196.64mg 16%
Total Carbs 7.76g 10%
Sugars 1.6g 25%
Dietary Fiber 1.44g 23%
Protein 6.81g 54%
Vitamin C 33.9mg 223%
Iron 0.8mg 18%
Calcium 10.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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