Traditional Stuffed Peppers |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 2 |
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My husband, Steve, loves these stuffed peppers, says Karen Gentry of Somerset, Kentucky. They're so filling and easy to prepare. I like to serve them with mashed potatoes and coleslaw for a no-fuss supper. Ingredients:
2 large green peppers |
1/2 pound ground beef |
1/4 cup chopped onion |
1 can (15 ounces) tomato sauce, divided |
1 cup cooked rice |
1/8 teaspoon salt |
1/8 teaspoon garlic powder |
1/8 teaspoon pepper |
Directions:
1. Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water. Bring to a boil; cook for 3 minutes. Drain and immediately place in ice water; invert on paper towels.
2. In a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Remove from the heat. Stir in 1 cup tomato sauce, rice, salt, garlic powder and pepper. Spoon into peppers.
3. Place in an ungreased shallow 2-qt. baking dish. Drizzle with remaining tomato sauce. Cover and bake at 350° for 25-30 minutes or until peppers are tender. Yield: 2 servings.
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