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Beef Stuffed Bell Peppers Recipe

Beef Stuffed Bell Peppers Recipe

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Ingredients

Count

Nutrition

1704

Calories

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Ingredients:

Serving

Directions:

Cut off tops of green peppers; remove centers and discard. Cook peppers 5 minutes in boiling water. Drain peppers and set aside.
Cook ground beef and onion in a large skillet until meat is browned, stirring to crumble meat. Drain well. Stir in tomato sauce and next three ingredients (corn, chili powder, salt).
Stuff peppers with meat mixture, and place in baking dish. Bake at 350 degrees for fifteen minutes. Sprinkle tops of peppers with cheese; bake an additional five minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1703.56 Kcal (7132 kJ)
Calories from fat	705.8 Kcal
		% Daily Value*
Total Fat	78.42g	121%
Cholesterol	340.71mg	114%
Sodium	5683.67mg	237%
Potassium	3852.59mg	82%
Total Carbs	145.48g	48%
Sugars	48.59g	194%
Dietary Fiber	26.71g	107%
Protein	118.41g	237%
Vitamin C	555.9mg	926%
Vitamin A	0.1mg	2%
Iron	12.8mg	71%
Calcium	625.7mg	63%

Amount Per 100 g
Calories	96.82 Kcal (405 kJ)
Calories from fat	40.11 Kcal
		% Daily Value*
Total Fat	4.46g	121%
Cholesterol	19.36mg	114%
Sodium	323.03mg	237%
Potassium	218.96mg	82%
Total Carbs	8.27g	48%
Sugars	2.76g	194%
Dietary Fiber	1.52g	107%
Protein	6.73g	237%
Vitamin C	31.6mg	926%
Iron	0.7mg	71%
Calcium	35.6mg	63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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