Directions:
- Preheat oven to 350 degrees.
- Season steak with dry mustard, salt and pepper.
- Roll steaks up with bacon, onion and pickle, secure with string or toothpicks.
- Heat large pan with olive oil and brown rolls on all sides.
- Remove rolls and place in casserole dish with lid.
- Deglaze pan with beef stock and pour over rolls.
- Braise for 1 hour in preheated oven.
- Remove rolls and pour liquid into small pot. Bring to a boil and whisk in cornstarch. Whisk just until thickened. Add sour cream at the end.
- Serve sauce over rolls and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.82 Kcal (908 kJ) | ||
| Calories from fat | 179.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.93g | 31% | |
|---|---|---|---|
| Cholesterol | 33.79mg | 11% | |
| Sodium | 220.08mg | 9% | |
| Potassium | 154.77mg | 3% | |
| Total Carbs | 1.79g | 1% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 7.73g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 268.23 Kcal (1123 kJ) | ||
| Calories from fat | 221.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.66g | 31% | |
|---|---|---|---|
| Cholesterol | 41.8mg | 11% | |
| Sodium | 272.26mg | 9% | |
| Potassium | 191.47mg | 3% | |
| Total Carbs | 2.21g | 1% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 9.56g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 13.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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