Traditional Polish Beef Roll (Rouladen) |
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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 12 |
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Adapted from a polish cookbook. Ingredients:
4 -6 thinly sliced steak |
1 small onion, chopped |
9 -12 slices uncooked bacon |
3 tablespoons olive oil |
pickle, chopped |
dry mustard |
salt |
pepper |
1 cup beef stock |
3 tablespoons sour cream |
1 tablespoon cornstarch |
Directions:
1. Preheat oven to 350 degrees.
2. season steak with dry mustard, salt and pepper.
3. Roll steaks up with bacon, onion and pickle, secure with string or toothpicks.
4. Heat large pan with olive oil and brown rolls on all sides.
5. Remove rolls and place in casserole dish with lid.
6. Deglaze pan with beef stock and pour over rolls.
7. Braise for 1 hour in preheated oven.
8. Remove rolls and pour liquid into small pot. Bring to a boil and whisk in cornstarch. Whisk just until thickened. Add sour cream at the end.
9. Serve sauce over rolls and enjoy!
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