Directions:
- Place the steaks into a marinating dish. Sprinkle with salt, pepper, beef aromatics, bay leaf, 1 tablespoon of chopped fresh herbs of own choice, 1 glass of Irish whiskey and 3 to 4 ounces of melted butter and allow to marinate in the refrigerator for 3 to 4 hours
- Remove steak from marinade and place on hot grill or pan, sealing both sides of the steak and cook to required taste.
- To make the Gaelic sauce use remaining marinade as a base and place in hot pan. Add 1 finely chopped large onion and allow to simmer until onions tender. Then add 3 large finely chopped fresh tomatoes, 3 tablespoons of tomato puree, sprinkling of herbs and allow to simmer for 5 to 7 minutes, stirring gently. Now add 1 cup of fresh cream and stir gently with wooden spoon for 3 minutes. Then add the steaks to the sauce and flambe with 1 glass of remaining whiskey.
- Remove steaks to 2 large platters, serve sauce generously from pan to platters and sprinkle with fresh parsley and selection of fresh vegetables of choice.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 651.49 Kcal (2728 kJ) | ||
| Calories from fat | 544.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.45g | 93% | |
|---|---|---|---|
| Cholesterol | 166.68mg | 56% | |
| Sodium | 78.79mg | 3% | |
| Potassium | 1025.54mg | 22% | |
| Total Carbs | 24.51g | 8% | |
| Sugars | 12.3g | 49% | |
| Dietary Fiber | 4.67g | 19% | |
| Protein | 8.12g | 16% | |
| Vitamin C | 47.1mg | 79% | |
| Vitamin A | 0.6mg | 19% | |
| Calcium | 189.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 117.32 Kcal (491 kJ) | ||
| Calories from fat | 97.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 93% | |
|---|---|---|---|
| Cholesterol | 30.02mg | 56% | |
| Sodium | 14.19mg | 3% | |
| Potassium | 184.68mg | 22% | |
| Total Carbs | 4.41g | 8% | |
| Sugars | 2.22g | 49% | |
| Dietary Fiber | 0.84g | 19% | |
| Protein | 1.46g | 16% | |
| Vitamin C | 8.5mg | 79% | |
| Vitamin A | 0.1mg | 19% | |
| Calcium | 34.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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