Directions:
- Combine the olive oil, whiskey, soy sauce, green onion, garlic, pepper, parsley, thyme, and rosemary in a large, sealable plastic bag; seal and shake to mix. Add the steaks to the marinade. Seal the bag, squeezing out as much air as possible. Refrigerate at least 1 hour. Remove steaks from marinade; discard the marinade. Allow the steaks to come to room temperature before cooking.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook the steaks until they are beginning to firm and are hot and slightly pink in the center, 6 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Cover the meat with two layers of aluminum foil and allow to rest in a warm area for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1159.92 Kcal (4856 kJ) | ||
| Calories from fat | 612.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.08g | 105% | |
|---|---|---|---|
| Cholesterol | 283.5mg | 95% | |
| Sodium | 1019.82mg | 42% | |
| Potassium | 69.41mg | 1% | |
| Total Carbs | 4.84g | 2% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 86.89g | 174% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1134.7mg | 6304% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 1171.39 Kcal (4904 kJ) | ||
| Calories from fat | 618.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.75g | 105% | |
|---|---|---|---|
| Cholesterol | 286.3mg | 95% | |
| Sodium | 1029.91mg | 42% | |
| Potassium | 70.09mg | 1% | |
| Total Carbs | 4.89g | 2% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 87.75g | 174% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1145.9mg | 6304% | |
| Calcium | 19.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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