Directions:
- Preheat the oven to 375 degrees F (190 degrees C).
- Grease 12 muffin cups.
- Stir together flour, baking powder, salt, and sugar in a bowl.
- Mix Irish cream liqueur and Irish whiskey in a 1-cup measure.
- Pour milk into same measuring cup for a total of 8 fluid ounces.
- Whisk together egg, milk mixture, and butter in a bowl.
- Gently stir liquid ingredients into dry ingredients until just moistened. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2079.83 Kcal (8708 kJ) | ||
| Calories from fat | 901.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.12g | 154% | |
|---|---|---|---|
| Cholesterol | 415.93mg | 139% | |
| Sodium | 1350.35mg | 56% | |
| Potassium | 1700.64mg | 36% | |
| Total Carbs | 247.92g | 83% | |
| Sugars | 51.49g | 206% | |
| Dietary Fiber | 7.7g | 31% | |
| Protein | 38.58g | 77% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4.2mg | 23% | |
| Calcium | 785mg | 79% | |
| Amount Per 100 g | |||
| Calories | 299.68 Kcal (1255 kJ) | ||
| Calories from fat | 129.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.43g | 154% | |
|---|---|---|---|
| Cholesterol | 59.93mg | 139% | |
| Sodium | 194.57mg | 56% | |
| Potassium | 245.04mg | 36% | |
| Total Carbs | 35.72g | 83% | |
| Sugars | 7.42g | 206% | |
| Dietary Fiber | 1.11g | 31% | |
| Protein | 5.56g | 77% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.6mg | 23% | |
| Calcium | 113.1mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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