Irish Coffee Sundaes with Caramel Whiskey Sauce Recipe

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Irish Coffee Sundaes with Caramel Whiskey Sauce
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Ingredients
10
Count
Nutrition
371
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Make crisps: Preheat oven to 325°F with rack in middle. Line a rimmed sheet pan with a nonstick baking liner, or line it with foil and lightly oil foil.
  2. Whisk egg white with sugar, coffee powder, and a pinch of salt in a bowl until blended. Stir in walnuts until coated. Spread mixture into a 10– by 8–inch rectangle in pan.
  3. Bake until crisp is dry to the touch, 20 to 25 minutes. Transfer pan to a rack to cool completely.
  4. Loosen crisp with a metal spatula and break into small pieces.
  5. Make sauce: Bring sugar and water to a boil in a 2–quart heavy saucepan over medium–high heat, stirring until sugar is dissolved. Boil without stirring, but washing down any sugar crystals with a brush dipped in cold water, until syrup begins to turn golden, about 5 minutes. Continue to boil, swirling pan occasionally, until syrup is a deep golden caramel.
  6. Remove pan from heat and carefully add whiskey, cream, and salt (mixture will bubble up and steam and caramel will harden).
  7. Return pan to heat and simmer, stirring, until caramel is dissolved and sauce is smooth. Cool to warm.
  8. Serve sauce over scoops of coffee ice cream then sprinkle with walnut crisp.
  9. Cooks’ notes: •Crisp can be made 4 days ahead and kept in an airtight container at room temperature. (Watch out, though; it's so delicious, you will be hard—pressed to resist devouring all of it before your guests arrive!) •Sauce can be made 4 days ahead and chilled, covered. Re-warm to serve. Any leftover sauce will keep, chilled, at least 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.76 Kcal (1552 kJ)
Calories from fat 78.35 Kcal
% Daily Value*
Total Fat 8.71g 13%
Cholesterol 5.14mg 2%
Sodium 205.69mg 9%
Potassium 86.27mg 2%
Total Carbs 64.04g 21%
Sugars 40.83g 163%
Dietary Fiber 2.15g 9%
Protein 9.94g 20%
Vitamin C 0.3mg 0%
Iron 0.4mg 2%
Calcium 40.3mg 4%
Amount Per 100 g
Calories 195.96 Kcal (820 kJ)
Calories from fat 41.41 Kcal
% Daily Value*
Total Fat 4.6g 13%
Cholesterol 2.72mg 2%
Sodium 108.71mg 9%
Potassium 45.6mg 2%
Total Carbs 33.85g 21%
Sugars 21.58g 163%
Dietary Fiber 1.14g 9%
Protein 5.25g 20%
Vitamin C 0.2mg 0%
Iron 0.2mg 2%
Calcium 21.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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