Directions:
- Combine cherries, granulated sugar, tapioca and almond extract in a large mixing bowl, mix well. (It is not necessary to thaw cherries before using.).
- Let cherry mixture stand 15 minutes.
- Line a 9-inch pie plate with pastry, fill with cherry mixture.
- Dot with butter.
- Adjust top crust, cutting slits for steam to escape.
- Bake in a preheated 400-degree oven 50 to 55 minutes, or until crust is golden brown and filling is bubbly.
- Note: 2 (16-ounce) cans unsweetened tart cherries, well drained, can be substituted for frozen tart cherries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.14 Kcal (754 kJ) | ||
| Calories from fat | 25.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 9.22mg | 0% | |
| Potassium | 121.3mg | 3% | |
| Total Carbs | 39.15g | 13% | |
| Sugars | 34.87g | 139% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 116.32 Kcal (487 kJ) | ||
| Calories from fat | 16.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.86g | 4% | |
|---|---|---|---|
| Cholesterol | 4.93mg | 3% | |
| Sodium | 5.95mg | 0% | |
| Potassium | 78.33mg | 3% | |
| Total Carbs | 25.28g | 13% | |
| Sugars | 22.51g | 139% | |
| Dietary Fiber | 0.81g | 5% | |
| Protein | 0.81g | 3% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 0.8mg | 7% | |
| Calcium | 9.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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