Directions:
- In a large bowl, combine the apples, cider and jelly. Combine the sugar, flour, tapioca and salt; add to apple mixture and toss gently to coat. Let stand for 15 minutes.
- Meanwhile, line a 9-in. pie plate with bottom pastry; trim pastry even with edge of plate. Add filling; dot with butter. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Cover edges loosely with foil.
- Bake at 400° for 20 minutes. Remove foil; bake 30-35 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 841.95 Kcal (3525 kJ) | ||
| Calories from fat | 327.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.37g | 56% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 741.35mg | 31% | |
| Potassium | 137.08mg | 3% | |
| Total Carbs | 122.07g | 41% | |
| Sugars | 62.94g | 252% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 6.89g | 14% | |
| Vitamin C | 2.3mg | 4% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 307.73 Kcal (1288 kJ) | ||
| Calories from fat | 119.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.29g | 56% | |
|---|---|---|---|
| Cholesterol | 3.72mg | 3% | |
| Sodium | 270.96mg | 31% | |
| Potassium | 50.1mg | 3% | |
| Total Carbs | 44.61g | 41% | |
| Sugars | 23g | 252% | |
| Dietary Fiber | 0.8g | 9% | |
| Protein | 2.52g | 14% | |
| Vitamin C | 0.8mg | 4% | |
| Calcium | 8.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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