Cherry Pie Poke Cake Recipe

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Cherry Pie Poke Cake
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Ingredients
8
Count
Nutrition
75
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Prepare and bake cake mix according to package directions for one 9x13 inch cake.
  2. Remove cake from oven.
  3. Poke holes at once down through cake with a fork.
  4. Holes should be at 1 inch intervals.
  5. While the cake cools, combine the gelatin with boiling water.
  6. Pour gelatin mixture over the cake.
  7. Top with the cherry pie filling, then cover with whipped topping.
  8. Refrigerate cake for one hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.08 Kcal (314 kJ)
Calories from fat 58.21 Kcal
% Daily Value*
Total Fat 6.47g 10%
Sodium 40.93mg 2%
Potassium 18.76mg 0%
Total Carbs 3.39g 1%
Sugars 1.38g 6%
Dietary Fiber 0.12g 0%
Protein 1.1g 2%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 111.47 Kcal (467 kJ)
Calories from fat 86.43 Kcal
% Daily Value*
Total Fat 9.6g 10%
Sodium 60.78mg 2%
Potassium 27.86mg 0%
Total Carbs 5.03g 1%
Sugars 2.05g 6%
Dietary Fiber 0.18g 0%
Protein 1.63g 2%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 16.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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