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Cherry-Cream Crumble Pie Recipe

Cherry-Cream Crumble Pie Recipe

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Ingredients:

Serving

1/2 cup sugar
3 tbsp king arthur unbleached all-purpose flour
2 cans (15 oz each) pitted tart cherries, drained
1 cup (8 oz) sour cream
1 egg, lightly beaten
1/4 tsp almond extract
1 unbaked pastry shell (9 inches)
topping:
1/2 cup quick-cooking oats
1/3 cup king arthur unbleached all-purpose flour
1/3 cup packed brown sugar
1/4 tsp ground cinnamon
1/4 cup cold butter
1/2 cup chopped pecans

Directions:

In a large bowl, combine the sugar, flour, cherries, sour cream, egg and extract. Spoon into the pastry shell. Bake at 400° for 20 minutes.
For topping, combine the oats, flour, brown sugar and cinnamon in a small bowl; cut in butter until mixture resembles coarse crumbs. Stir in pecans. Sprinkle over filling. Cover edges of crust to prevent overbrowning.
Bake for 25-30 minutes or until topping is lightly browned. Cool on a wire rack for 1 hour. Store in the refrigerator. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	446.05 Kcal (1868 kJ)
Calories from fat	228.95 Kcal
		% Daily Value*
Total Fat	25.44g	39%
Cholesterol	36.95mg	12%
Sodium	131.92mg	5%
Potassium	123.56mg	3%
Total Carbs	50.24g	17%
Sugars	17.31g	69%
Dietary Fiber	2.46g	10%
Protein	5.94g	12%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	2%
Iron	1.6mg	9%
Calcium	33.1mg	3%

Amount Per 100 g
Calories	346.45 Kcal (1451 kJ)
Calories from fat	177.83 Kcal
		% Daily Value*
Total Fat	19.76g	39%
Cholesterol	28.7mg	12%
Sodium	102.46mg	5%
Potassium	95.97mg	3%
Total Carbs	39.02g	17%
Sugars	13.45g	69%
Dietary Fiber	1.91g	10%
Protein	4.62g	12%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	2%
Iron	1.2mg	9%
Calcium	25.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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